CHILEAN AND HOUSE SPECIALTIES
Empanada – 12
A cherished family recipe, our oven-baked empanadas filled with a savory mix of seasoned ground beef, onions, egg, sweet raisins, and green olives. Paired with our homemade pebre salsa, fresh cilantro, tomatoes, finely diced onions, minced garlic, and a touch of chili.
Pastel de Choclo – 25.5
Enjoy the rich flavors of Chilean cuisine: a hearty casserole with layers of beef, chicken, onions, egg, olives, and a crispy corn-basil pie topping. Served with a refreshing tomato salad.
Veggie Pastel de Choclo – 26
Our vegetarian twist on the classic casserole with layers of savory plant-based protein, onions, egg, olives, and a crispy corn-basil pie. Served with a refreshing tomato salad.
Churrasco – 22.5
A beloved Chilean street food classic: tender beef strips sautéed with garlic, creamy avocado, and tomato slices, topped with mayonnaise. Served with crispy French fries.
Our Famous Costillar – 26.5
Succulent spareribs marinated in a mildly spicy BBQ sauce, infused with red wine, and rosemary, coated with fresh herbs. Served with fries, corn on the cob, and garlic sauce.
Tender Lambshank – 27
A flavorful Mediterranean lamb dish served with couscous, caramelised onions, chickpeas, and roasted vegetables.
Seafood Risotto – 25
With a fusion of savory fish and white wine broth. This dish features tender squid, plump mussels, calamari, shrimp, and salmon.
Black Angus Burger – 22.5
The ultimate burger, topped with crisp bacon, cheddar, fresh lettuce, tomato, onion, mustard, and ketchup. Served with a side of crispy fries.
The Vegetarian Butcher Burger – 23
Our savory veggie patty, topped with cheddar cheese, fresh lettuce, tomato, onion, mustard, and ketchup. Served with crispy fries.
Sopas
Rich Fish Soup – 18
A luxurious blend of salmon, shrimp, calamari, and codfish in a creamy broth, accented with a hint of lemon. Served with warm, freshly toasted bread.
Cazuela – 26
Experience the comforting warmth of our traditional Cazuela, a clear soup brimming with succulent beef short rib, pumpkin, baby potatoes, haricots verts, carrots, corn on the cob, and rice.
Sandwiches
Burrata – 15
A mix of vibrant veggies topped with creamy burrata, and balsamic dressing on freshly toasted bread.
Truffle Eggs – 15
Fluffy oven-baked omelet with mushrooms, enriched with truffle and truffle oil.
Fruta de Mar – 15
A mix of seafood with thinly sliced onions, lemon zest, cilantro, and cocktail sauce on toasted bread.
Tuna Melt – 14.5
A timeless favorite! Homemade tuna salad with capers, red onion, and parsley, topped with tomatoes and cheddar on freshly toasted bread.
Chicken Wrap – 17.5
A flour tortilla with tender marinated chicken, crisp lettuce, tomatoes and cucumber, all topped with a drizzle of garlic sauce.
Salads
Salmon Tartare – 21
With black sesame marinated salmon, creamy avocado, and seaweed salad. Served with soy ginger sauce and crispy toast.
Beetroot Tartare – 16
With creamy avocado, capers, pearl onions, pickles and bell pepper confit. Served with garlic sauce and crispy toast.
Tuna Salad – 21.5
A colourful blend of tuna, capers, boiled egg, tomatoes, red onions, olives, crisp haricots verts, and tender baby potatoes.
Grilled Vegetable Salad – 22.5
With bell peppers, eggplant, zucchini, carrots, and mushrooms, tossed with baby spinach, crispy sweet potato chips, creamy burrata, and balsamic dressing.
Snacks
Crispy Corn Elote Style – 14.5
Corn paired with Parmesan cheese, and herb butter, topped with a blend of cilantro, smoked chives, finished with a hint of lime.
Chorrillana (for 2) – 27.5
A hearty Chilean dish: French fries topped with sautéed beef, sausage, caramelised onions, fried egg, and cheese sauce.
Fish and Chips with Piccalilly Sauce – 15
Bread with Herb Butter and Pebre – 8
Bitterballen with Mustard – 10
Vegetarian Bitterballen with Mustard – 12
Desserts
Crispy Corn Elote Style – 14.5
Corn paired with Parmesan cheese, and herb butter, topped with a blend of cilantro, smoked chives, finished with a hint of lime.
Leche Asada – 9
Caramel pudding